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Or rather, it gained an additional dimension - one in which the food could be light and healthy, and the experience worth paying top-dollar for. Then came Marcella Hazan, the Mediterranean diet and the now taken-for-granted availability of high quality Italian ingredients, like olive oil, balsamic vinegar, prosciutto, and Italian food in America evolved again. I think back to family dinners at Vinny Testa’s, where every entree was so big it came split across three plates - chicken parm, angel hair and a side salad masquerading as a single course.
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Suddenly, diners from all ethnic backgrounds and walks of life were interested in Italian food, which adapted to a more American palate over time.įor decades after that, Italian food was widely considered to be “ fairly low-class but lovable,” especially because of the large portions that were made possible by cheap American ingredients. Hungry yet?īoston first welcomed large numbers of Italian immigrants in the late 1800s many fled the chaos of Italian unification and settled in Massachusetts to work factory and mill jobs.Įarly Italian restaurants catered mostly to immigrants until a prohibition loophole limited the production of wine to family "patriarchs." Italian farmers in California diverted more grapes to their compatriots in Boston and New York, who skillfully produced wine for sale in Italian restaurants.
Italian magazines in boston north end movie#
Think of an unbranded, generic pizza box, promising “fresh,” “hot” and “delicious” pizza, or romantic movie scenes set in Italian restaurants, "Lady and the Tramp" style. Much of what we think of as Italian in Boston is in reality, partially or entirely, American.) Or do we like it because it’s so widely available and we’re socially cued to perceive it in a positive light? As a restaurant owner, I sometimes wonder which came first in the cycle of desire and fulfillment - the food, or our appetite for it?ĭoes Boston have so many Italian restaurants because we like it - and in some cases are willing to pay top dollar for it? (And by Italian, I mean all food that in the popular imagination relates to Italy. In the weeks leading up, Google searches spike and on the day itself, Uber trips to the North End do, too.īut even without a special occasion, we hold a penchant for Italian cuisine. From Coppa to Capo, Scampo to Bacco, Picco to Bricco, Italian and Italian-adjacent* restaurants of all sizes and price points dot every neighborhood and dominate our “Best of” lists.Īround Valentine’s Day, our love for this cuisine is particularly apparent. Here in Boston, Italian cuisine reigns supreme. (Courtesy of Deva Darshan) This article is more than 2 years old. Italian food holds a unique grip on Boston.